offerings
croissants
Classic Croissant
Made with traditional European butter, this flaky favorite will delight
Chocolate Croissant
Made with valrhona chocolate, welcome to paradise
Ham & Cheese Danish
Our buttery flaky croissant dough combined with local ham, gruyere, cheddar and finished with a chive infused oil
Mushroom and Onion Croissant
With oyster mushrooms from River Valley and just a hint of caramelized onions, enjoy this with a drizzle of olive oil
Asiago & Jalapeno Danish
Savory croissant with fresh jalapenos and a touch of chipotle olive oil
Pan au Raisin
Croissant filled with soaked raisins, mascarpone, creme fraiche and a hint of ginger
Twice Baked Pistachio Croissant
Our classic croissant filled with house made pistachio cream with a light dusting of powdered sugar
Twice Baked Almond Chocolate Croissant
We sliced our chocolate croissant in half and added almond cream made here with a hazelnut drizzle
Cinnamon Roll
Croissant dough with a dark brown sugar and cinnamon mix covering a layer of applesauce
Fruit Cinnamon Roll
Our traditional cinnamon roll with fruit fillings to make it even more enjoyable
sweets
Chocolate Chip Cookie
We could have done something imaginative with these, but they are classic and taste like your grandparents made them
Golden Raisin & Pistachio Cookie
Roasted pistachios and plump raisins with a bit of salt on top
Chicago Brownie
The perfect combination of cakey and fudgey. A Chicago invention
Cherry Brownie
Our brownie with bourbon soaked sweet cherries throughout. So good
scones
Chocolate Chip Scone
Scones like the scones I love when I go to Scotland combined with what I've grown to love over here. Light crust on the outside with a pillowy feel on the inside
Cherry Cornmeal Scone
Our scone with a bit of cornmeal for texture and loaded with sweet cherries
Currant and Thyme Scone
Red currants and fresh thyme mixed into our traditional scone
Ham and Mushroom Scone
A savory scone with local ham and oyster mushrooms from River Valley
drinks
Locally sourced juices, teas, and coffees to be introduced soon